Best Pizza Stone for Kamado Grill in 2023 – Ultimate Guide

If you own a kamado grill, then you already have the best ceramic grill out there. These machines are a go-to for their hassle-free use of temperature controls and ability to reach 750°F., making them perfect for cooking a wide range of foods.

For those looking to make superior Napoleon pizzas with their kamado grill, then you need a stone to guarantee a crispy, crunchy result. However, there are hundreds of options out there touted to be the right option for you.

Best Pizza Stone for Kamado Grill

In this guide, we’ll consider the best pizza stone for a kamado grill on the market.

Top 5 Best Pizza Stones for Kamado Grill

Best Pizza Stone for Kamado Grill Reviews

1. Kamado Joe KJ-PS23 Ceramic Pizza Stone

Kamado Joe KJ-PS23 Ceramic Pizza Stone

The Kamado Joe KJ-PS23 Ceramic Pizza Stone is an excellent choice for making authentic wood-fired pizzas. This product is a high-impact ceramic stone to deliver even heat distribution and absorbs excess moisture from your dough base for a crispy crust.

As said earlier, this stone is crafted from top-quality ceramic material. It features a unique design to ensure it works with any cooking style or surface. The Kamado Joe KJ-PS23 Ceramic Pizza Stone warms up quickly for a fantastic outdoor grilling and baking session.

This unit helps make pizzeria-quality pizzas with a decently crisp crust in less than 10 minutes. However, cooking at 525 degrees might cause a charred base. Hence, it’s best to keep the temperature around 450 degrees for perfect results.

Also, you might want to use parchment paper to eliminate the need to sprinkle cornmeal and for a convenient cleaning experience.

Additional Specification

  • Ideal For: Making Authentic Wood-fired Pizzas
  • Material: Ceramic
  • Shape: Round
  • Item Weight: 2 pounds
  • Dimensions: 14.9 x 14.9 x 0.6 inches


  • Produce mouthwatering restaurant-quality pizzas
  • High-impact ceramic construction
  • Available in 15 and 20 inches
  • Excellent heat distribution


  • Poor quality control

2. Kamado Joe KJ-DJ DōJoe Classic for Grill

Kamado Joe KJ-DJ DōJoe Classic for Grill

If you own a Kamado Joe Classic I, II or III, your best bet is the Kamado Joe KJ-DJ DōJoe Classic for Grill. This stone features a wedge design to allow you to maintain a steady temperature from 400 – 700 degrees F without any hassle.

The Kamado Joe KJ-DJ DōJoe Classic for Grill transforms any Kamado grill into an outdoor conventional pizza oven. This stone is a perfect choice for both seasoned chefs and beginners alike. It offers exclusive support for the Kamado Joe Heat to guarantee a convenient cooking experience.

What’s more? This ceramic stone, coupled with deflections, offers uniform heat distribution and excellent moisture absorption for a consistent crispy result.

Additional Specification

  • Ideal For: Hot, Crispy Pizza
  • Material: Ceramic
  • Temperatures Ranging: from 400°F to 700°F
  • Shape: Round
  • Dimensions: 22.25 x 25.06 x 5.88 inches


  • Works well with Kamado Joe Classic I, II, and III
  • Special design for constant temperature
  • Available in two size options – 18 inches and 24 inches
  • Wide temperature range: 400°F to 700°F


  • Heat retention could be better

3. Unicook 17″ Pizza Stone For Kamado Grill

Unicook 17 Pizza Stone For Kamado Grill

Another decent pizza stone worth considering is the 17-inch model from Unicook. The first thing that will catch your attention is the design. This model is made of Cordierite for excellent thermal shock resistance, unrivalled heat retention and superior strength.

The Unicook 17″ Pizza Stone For Kamado Grill is compatible with AKORN Kamado Grill, Char-Griller 6201, and Large Big Green Egg. This unit is built to transform your kamado grill into an outdoor convection oven.

In addition, this stone is great for low ‘n’ slow-smoking chicken, ribs, or roasts, and baking pizzas. Although a drip pan was not included, it’s advised to use the stone to catch drippings and ensure a mess-free cooking experience.

Additional Specification

  • Ideal For: Big Green Egg
  • Material: Heavy Duty Ceramic
  • Temperatures Range: up to 1450° F
  • Item Weight: 9.78 pounds
  • Dimensions: 19.1 x 16.7 x 2.7 inches


  • Durable cordierite construction
  • Excellent heat retention
  • Easy to clean
  • It improves airflow to prevent charring and burning


  • It’s a bit fragile

4. BBQ Future Pizza Stone for 18″ Kamado Grill

BBQ Future Pizza Stone for 18 Kamado Grill

Next on the list is the BBQ Future Pizza Stone for 18″ Kamado Grill. This ceramic model promotes uniform heat distribution and absorbs moisture from the dough for a crunchy, crispy result.

Unlike other options out there, this stone’s surface does not turn black. Thus, making it effortless to clean after baking your pizza. Plus, it works well with a host of cooking machines, including Char Grill, Big Green Egg Grill, etc.

In addition, it offers an 18-inch cooking surface to allow you to cook bread, biscuits, pizzas, and even a whole chicken. With a 0.71-inch thickness and being made of cordierite material, this stone promotes optimal heat retention.

On top of that, this model features a 3-edged vertical extension to prevent the dough from sliding off your grill’s grate. Thanks to its versatile design, you can use this stone as a gap creator to keep your food from the intense heat.

Additional Specification

  • Ideal For: Large Big Green Egg
  • Material: Ceramic
  • Temperatures Range: up to 800° F
  • Item Weight: 10.58 pounds
  • Dimensions: 19.9 x 17.75 x 5 inches


  • Made of ceramic
  • Large 18-inch cooking surface
  • Ergonomic design for a versatile cooking experience
  • Compatible with a wide range of food safety


  • It tends to cracks

5. Hisencn 18″ Cast Iron Plate For Kamado Grill

Hisencn 18 Cast Iron Plate For Kamado Grill

This kamado grill features a three-leg design and is made of high-density cast iron for exceptional durability. Also, it delivers better stability and bearing capacity. More so, this plate features a grooved surface design to trap the fat for enhanced flavour.

Furthermore, the grooved surface design leaves beautiful grill marks on your food. Furthermore, it delivers even heat distribution across the plate’s surface and fosters your food’s natural flavour. The Hisencn 18″ Cast Iron Plate For Kamado Grill works well for indirect cooking or as a cooking surface.

All in all, it’s suitable for baking, low ‘n’ slow smoking chickens, roasts, briskets, or ribs, cooking bread, pizzas, and even cookies.

Additional Specification

  • Ideal For: Pizza Grilling
  • Material: High-Quality Cast Iron
  • Size: 18-Inches
  • Item Weight: 17.88 pounds
  • Dimensions: 17.61 x 16.59 x 3.07 inches


  • The cooking surface features a grooved design
  • Made of durable, high-density cast iron
  • Even heat distribution
  • Easy to clean


  • It might not fit your grill

What Need To Know When Buying Pizza Stone For Kamado Grill

Pizza Stone For Kamado Grill


Different types of stones are used to make a pizza stone, such as clay, Cordierite, and ceramic. However, some manufacturers use cast iron and steel instead to alter the stone’s cooking performance.

For example, clay pizza stones need to be preheated before use to prevent cracking, while cordierite counterparts have excellent thermal shock resistance that makes them suitable for transforming a regular oven into a high-performing pizza oven.

In addition, these materials can alter the taste and quality of your food. Some models come pre-seasoned to allow you to use them straight out of the box and guarantee, a wood-fired authentic pizzeria-style taste.

Also, not all types of stones are easy to clean. Most pizza stones are not dishwasher safe or washed with soap and water for a fuss-free cleaning experience. On the contrary, cast iron and steel pizza stone can be cleaned with mild soap and water, making the cleaning process a cinch.

Dimension and shape

Similarly, there are different shapes and sizes of pizza stones available. The shape and size do not play any role in the overall performance of the stone. However, choosing the wrong shape and size can lead to ruined pizza and effort.

In terms of shape, there are three main options – round, rectangular, and square. The right shape for you boils down to whatever will fit in your oven or on your grill without any fuss.

Heat resistance

The best pizza stone should be able to handle high temperatures from 700 – 2,000 degrees F. When it comes to stones with a wide temperature range; you want to stick with Cordierite. This material is the perfect choice for anyone looking to use a pizza stone on their grill.


By now, you should’ve figured out that not all pizza stones are available with a finished surface. Some products do not come with a glazed surface. Unfinished models can be challenging to clean since their surface becomes more porous over time.

The glaze prevents the stone from absorbing the oil from your pie for a hassle-free cleaning experience. Basically, the glaze finish keeps the stone surface less porous for a convenient wash with dish soap.


The size and kind of stone will influence the weight of the product. However, the weight does not affect the overall performance of the product. Thus, it’s up to you to decide if you want a light or heavy pizza stone for your grill.

Pizza stones are built with the intent to last for many years. Sadly, these products run into design errors and other issues, causing the product to crack. Thus, you want a stick with a product backed by a decent warranty to protect you from any manufacturer defects.

Even better, you might want to opt for products with a 30-day money-back guarantee which allows you to try the stone and determine if it lives up to the hype.


After extensively researching hundreds of products, we’ve carefully handpicked the top 5 best pizza stones for the kamado grill. Now, it’s up to you to make a choice depending on your needs and preference.

But if you’re still on the fence, you can go for the Kamado Joe KJ-PS23 Ceramic Pizza Stone. It has a wide temperature range and is made of high-impact ceramic to deliver outstanding cooking performance.

Jayden Malone

 Jayden Malone

Hello! My name is Jayden Malone, and I live at 838 Quincy St, Brooklyn, NY 11221. My love and obsession for pizza, especially homemade, started when I was a young age. I have always dreamt of owning a pizzeria, where everyone can enjoy all kinds of pizza, except mushrooms – lol.