If you want to know how to cook pizza on big green egg, you have to know the method in detail. In this article, we are going to show you the procedure of making pizza dough, and grilling pizza at home by using a pizza stone.
All you need to do is know the method and some tips as well that we are going to share with you in this post.
Let’s dive right into the details to get the information.
Table of Contents
The Procedure for Cooking A Pizza on a Big Green Egg
A big green egg is the right equipment to make a perfect pizza. It bakes the pizza so well that the crust of it bakes perfect too. To give you the perfect recipe, we are going to describe the description with detailed steps. Let’s get in!
Preparing The Dough
Perfect dough is the key to having a perfect pizza. The easiest way is to get ready-made dough from any grocery shop. It saves much of your time. But if you want to make it at home, you need to know the in-detailed process.
If you want to have the perfect dough, you need to make it the right way. To prepare it well, see the procedure of making a dough step-by-step.
Things you need:
- 190 grams of Bob’s Red Mill whole Wheat Flour
- 560 grams of Bob’s Red Mill Artisan Bread Flour
- 10 grams of Kosher salt
- 600 grams of water at 98° to 100°
- 4 grams of active yeast
Step 1: Arranging The Ingredients
First, take all of the ingredients in place. It makes the process easier and faster. So, arrange all the ingredients first.
Step 2: Mix The ingredients
Take a large bowl and put the ingredients like flour, salt, yeast, and water. Combine them well with your hands until they are entirely mixed together.
Step 3: Keep It in Rest
Cover the bowl with plastic wrap and let it rest for around 90 minutes.
Step 4: Fold The Dough And Rest
Now, open the plastic cover and keep folding the dough for around 2 minutes. Then keep it resting again for another 90 minutes. Then the dough will be ready.
Preparing The Pizza
After making the dough, now it’s time to make the pizza. See it in some detailed steps.
Step 1: Prepare The Surface
After making the dough, it’s important to prepare it for baking. And for that, take a flat surface to prepare the pizza.
Step 2: Divide The Dough
Take the dough and divide it into four equal sections. Take one piece of them and put it on that surface. But before doing that, sprinkle some flour on that surface to avoid sticking the dough. You can use a pizza peel as the surface.
Step 3: Shape The Dough
Shape the dough as you wanted. Make sure you do this at room temperature or somewhat warm. It keeps the dough fresh. A cold temperature makes the dough cold and that makes the dough stiff and hard to pull.
Step 4: Add Toppings
When you finished shaping it, now you need to add some semolina flour or cornmeal to make sliding the dough onto the pizza easier. After that, add toppings as your choice. But make sure to avoid overdoing it. Every topping weighs down the dough. And that may make the sliding process difficult.
Method of Cooking The Pizza on Big Green Egg
Now, it’s time to bake it on your big green egg. And for that reason, you need to know what to do next. Check the steps well.
Step 1: Preheat The Big Green Egg
First, you have to preheat the pizza stone. Place the stone in the proper place and prepare it with coals and grates. Place it on the top of the grates of the grill so that it can warm up with the grill. The temperature of the stone should be 500 degrees Fahrenheit.
Step 2: Check The Temperature Twice
Make sure you check the temperature twice or thrice to avoid any mistakes. The temperature must be at the right point.
Step 3: Baking Pizza
After the preheating is done, now the baking or grilling time begins. Make sure you use the pizza peel in the right way to slide it on the stone. Close the lid and let it bake for 5-6 minutes. After 5 minutes, rotate the pizza to 180 degrees and bake again for another 5-6 minutes. It evens out the grill and makes a nice crust.
Step 4: Checking
After the period, check on the pizza to be sure that the pizza is ready or not. If you see the grilling is even on all the sides, then it’s time to take the pizza out of the stone and serve it
Step 5: Slice And Serve
Before serving, slice the pizza by using a pizza cutter. Then it’s ready to serve.
As now you know how to cook pizza on big green eggs, you can now add your creation and make a lot of types of pizza all on your own. Check the detailed description that we describe and then apply it to use a big green egg pizza stone.
Add your favorite toppings and make a restaurant-style pizza at home!