Modern-day pizza is not bound by size; usually, 8 inches, 12 inches, and 16 inches are the regular size, and the slice is dependent on the pizza size. A 28-inch pizza is considered to be an irregular large-sized pizza, where you get 12 to 14 slices. It will be enough for 10-12 people.
It’s an irregular-sized pizza because it requires a big size oven and pizza tray. These instruments are costly, and you have to make a custom tray for big-sized pizza. Let’s talk more about a 28-inch pizza; we will cover these topics.
- What’s the weight of a 28-inch pizza?
- How can you make a 28-inch pizza?
- Where will you find a 28-inch pizza?
What’s the Weight of A 28-Inch Pizza?
A 28-inch pizza is rare; restaurants prepare these pizzas to give them challenges and boost their popularity. As a medium of competitiveness, it presents unique obstacles.
There is no ideal weight for this kind of pizza because the weight varies on its ingredients. But their weight is between 8 and 15 pounds. If you measure them in kg, then they are found in 4 to 6-kg sizes. Also, for Lbs, their weight is between 10 and 12 Lbs. No one will determine the exact weight of a 28-inch pizza; these pizza weights are taken from restaurants that prepare 28-inch pizzas.
How can You Make a 28-Inch Pizza?
The precipices to make pizza is simple; following a few steps, one can easily make pizza. To make a 28-inch pizza, follow these 8- simple steps.
Step 1: Selecting the Ingredients
In the first step, you need to gather all the items in one place because the dough is the base of a pizza, so you don’t want it to go a bad way. Also, take high-quality flour such as 00 flour. Pizza originated in Italy, and the Italian chefs recommend 00 flour for pizza. Then you will need these,
- Flour
- Oil
- Egg
- Sugar
- Dry yeast
- Tomato pest
- Cheese
- Salt
- pepperonis
- Bowl to mix the dough
These are the essential ingredients; you can do so to increase the stuffing or apply other recipes. After gathering all the items, then we can go to step 2.
Step 2: Mixing the Ingredients
Mixing all the items is essential; your dough will not perform well if you fail to mix the ingredients. First, take a bowl and give it a little coating of oil, pour warm water to make sure it has a temperature of 111 degrees Fahrenheit, add sugar and dry yeast, and mix them with the help of a mixer.
Dry yeast contains carbon die oxide; it needs some time to activate its potential to ensure the yeast foams. If it doesn’t foam, then you need to check its expiry date.
Step 3: Preparing the Pizza Base
When the dough is done, it’s time to make the base; first, preheat the oven. If you are trying to make a 28-inch pizza, you will need a big oven; make sure to preheat the oven to 180 to 250 degrees Celsius.
Also, if you are using a pizza stone, you need to preheat it to a specific temperature. Then take the dough and roll it with the help of a rolling pin; spray a little flour to make the dough nonstick. Pricking the pizza base helps it cook perfectly; you can use a fork to do the job.
Step 4: Cutting the Necessary Vegetables
Vegetables are necessary ingredients that make pizza more delicious, though fewer vegetables are used in pizza. The usually vegetable we see in pizza are onion, capsicum, and tomatoes. Slicing them into thin slices makes them easy to eat, and it doesn’t take time to cook.
Capsicum has substances that help digest food faster, and it will help you reduce acidic problems. So cut them into the proper size and use them in your pizza.
Step 5: Spreading All the Ingredients
Once you are done cutting all the vegetables and the pizza base is ready, it’s time to spread all the items. First, take some tomato sausage and spread it onto the pizza base; use a big spoon to distribute the sausage equally.
Then add the vegetables on top of the tomato sauce; if you want to add meat to your pizza, you need to put them along with vegetables. After that, add cheese according to your likes; some like extra cheesy pizza, and others like normal ones. If you like Pepperonis, put them on top of the cheese. Now your pizza is ready to get into the oven.
Step 6: Baking the Pizza
The final step of making pizza is to bake it in an oven or a pizza tandoor oven. Regular-sized pizza will fit in the oven, but for big-sized pizzas such as a 28-inch pizza, you will need a tandoor to make pizza. The ideal temperature for baking pizza is 250 degrees Celsius; if you bake pizza at this temperature, it will take 10 to 15 minutes to cook properly.
Increasing the temperature will crisp the outside of your pizza, but the inside part will stay uncooked, so make sure to measure the temperature.
Where Will You Find a 28-Inch Pizza?
In restaurants, you will find normal-sized pizzas and small size pizzas. There are a few restaurants that make 28-inch pizzas because their size is unusual. Some restaurants arrange food-eating competitions to make 28-inch pizzas and let 2 or 1 people eat the whole thing. Unless you are an expert at eating pizza, it is practically difficult for one person to finish a 28-inch pizza.
So make sure to look for pizza competitions to get the test of a 28-inch pizza. Also, you can make pizza in your home; some restaurants make 28-inch pizza if their customer orders it.
Final Verdict
An irregular 28-inch pizza is one of the big-sized pizzas that people use to arrange pizza-eating competitions. But you can make them in your home, for that you will need a big size tandoor oven because a regular oven will not hold the pizza.
A 28-inch pizza is always an attraction for pizza lovers, so if you want to surprise your son, family, or some special person, then you can make this pizza for them. If you don’t have a tandoor at home, look for a restaurant to help you make it.
