Choosing the best commercial grill for a restaurant can boost cooking speed and food quality. A reliable grill handles high heat and heavy use with ease.
Restaurants need grills that deliver consistent performance and easy cleaning. Models like the Kratos 24″ Gas Charbroiler and EGGKITPO 36″ Gas Griddle offer strong heat output and durability. Electric options such as the 29″ Commercial Electric Countertop Griddle provide precise temperature control.
Larger units like the CHUMART 60″ Gas Griddle support busy kitchens with multiple burners and high BTU output. These grills suit various cooking styles, from flat top grilling to teppanyaki. Choosing the right grill depends on your kitchen size, fuel type, and cooking needs. This guide helps you pick a commercial grill that fits your restaurant’s demands.
Best Commercial Grills for Restaurants Reviews
1. Kratos 24″ Commercial Gas Charbroiler
The Kratos 24″ Commercial Gas Charbroiler is ideal for professional chefs, restaurant owners, and catering businesses looking for a reliable and efficient grilling solution. If you need a compact yet powerful stainless steel grill with high heat output for commercial kitchens, this countertop 2-burner charbroiler is an excellent choice. Its durable design and robust performance make it suitable for busy foodservice environments requiring consistent grilling results.
Pros:
- High 70,000 BTU output ensures fast and even cooking
- Compact 24-inch countertop design saves valuable kitchen space
- Durable stainless steel construction for long-lasting use
- Two powerful burners allow for versatile grilling options
- Easy to clean and maintain, reducing downtime
Cons:
- Relatively heavy at 138 pounds, limiting portability
- No built-in grease management system
- Requires proper ventilation due to high BTU output
The Kratos 24″ Commercial Gas Charbroiler boasts a sturdy stainless steel body that not only offers durability but also adds a sleek, professional appearance to any kitchen setup. With its powerful 70,000 BTU burners, it heats quickly and maintains consistent temperatures, making it perfect for grilling meats, vegetables, and seafood with excellent searing and char marks. Its countertop design allows operators to maximize kitchen space without sacrificing grilling capacity.
Featuring two burners, this charbroiler provides flexible cooking zones, enabling chefs to prepare different foods simultaneously at varied heat levels. The stainless steel surfaces are easy to clean, enhancing kitchen hygiene and reducing maintenance time. Overall, this gas charbroiler delivers reliable, high-performance grilling tailored for commercial foodservice professionals seeking efficiency and quality in a compact form factor.
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2. Eggkitpo 36 Inch Csa Certified Commercial Propane/natural Gas Griddle
The EGGKITPO 36 Inch CSA Certified Commercial Propane/Natural Gas Griddle is ideal for professional chefs, restaurant owners, and catering services looking for a reliable, high-performance cooking solution. This flat top grill is perfect for those who need a versatile and durable cooking surface capable of handling high volumes of food preparation with precision and efficiency. If you require a commercial-grade griddle with manual controls and independent burners, this item is an excellent choice.
Pros:
- High Heat Output: 90,000 BTU ensures fast and even cooking.
- Three Independent Burners: Allows precise temperature control for different cooking zones.
- CSA Certified: Guarantees safety and quality compliance for commercial use.
- Durable Stainless Steel Construction: Long-lasting and easy to clean.
- Compact Dimensions: 36-inch width fits well on countertops without taking too much space.
Cons:
- Heavy Weight: At 275.5 pounds, it may require more effort to move or install.
- Manual Controls: May not offer the convenience of digital temperature settings.
- Requires Propane or Natural Gas Connection: Limits portability compared to electric grills.
The EGGKITPO 36 Inch Griddle features a robust design with three independent burners, each controlled by a manual knob, allowing for versatile cooking options and precise heat management. This makes it easy to prepare a variety of dishes simultaneously, from teppanyaki to classic grill fare, which is essential in a busy commercial kitchen. The flat top grill’s stainless steel surface is not only durable but also facilitates quick heat distribution and easy cleanup, saving valuable time during peak hours.
Its CSA certification assures users of its compliance with strict safety standards, making it a trustworthy choice for restaurants and food service businesses. The griddle’s compact yet spacious dimensions provide ample cooking area without overwhelming countertop space, striking a balance between capacity and convenience. Whether you operate a teppanyaki grill station or need a versatile hot plate for varied menu items, this grill offers the power and reliability to meet demanding culinary needs.
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3. 29″ Commercial Electric Countertop Griddle
The 29″ Commercial Electric Countertop Griddle by Panghuhu88 is ideal for professional chefs, restaurant owners, and serious home cooks who require a reliable, high-performance cooking surface. This flat top grill is perfect for those who need consistent heating and versatile cooking options in a compact, countertop design. If you want to prepare a variety of dishes quickly and efficiently, this griddle is an excellent investment.
Pros:
- Adjustable thermostatic control ranging from 122°F to 572°F for precise temperature management.
- Powerful 3000W heating element ensures fast and even heat distribution.
- Durable stainless steel construction designed for commercial kitchen use.
- Compact dimensions (Height: 8.0 inches, Width: 28.8 inches, Length: 19.0 inches) suitable for limited countertop space.
- Easy to clean flat top surface ideal for cooking a wide range of foods including BBQ, pancakes, and sandwiches.
Cons:
- Does not include a plug, so users must provide a compatible power connection.
- Requires a dedicated 110V power source, which may limit portability.
The 29″ Commercial Electric Countertop Griddle offers a high wattage of 3000W, ensuring rapid heating and stable temperature control. This feature is essential for cooking multiple orders quickly in a busy kitchen environment. The adjustable thermostat allows users to customize the heat setting from 122°F to 572°F, making it versatile enough to prepare delicate items like eggs or high-heat searing for burgers and steaks. Its stainless steel body not only adds durability but also makes cleaning simple, promoting hygiene in commercial kitchens.
Designed with a compact footprint, this griddle fits conveniently on most countertops without sacrificing cooking space. Its flat top design provides an even cooking surface, ensuring consistent results every time. Whether you’re running a restaurant or catering an event, this electric griddle supports efficient workflow and enhances food quality, making it a valuable addition to any professional or home kitchen setup.
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4. Chumart 60″ Commercial Countertop Griddle
The CHUMART 60″ Commercial Countertop Griddle is ideal for professional chefs, restaurant owners, and food truck operators who need a reliable and efficient cooking surface. If you require a high-performance griddle with ample cooking space and versatile fuel options, this commercial-grade appliance is designed to meet your demanding kitchen needs.
Pros:
- Powerful 150000 BTU output ensures fast and even heating across the entire cooking surface.
- Five burners offer precise temperature control for cooking multiple items simultaneously.
- Constructed with durable stainless steel for easy cleaning and long-lasting use.
- Includes a natural gas and propane conversion kit for fuel flexibility.
- Spacious 60-inch flat top grill accommodates large volumes of food, ideal for busy kitchens.
Cons:
- Weighs 466 pounds, making it less portable and requiring sturdy countertop support.
- May require professional installation due to gas connections and size.
- Large footprint (60″ width) might not be suitable for very small kitchens.
The CHUMART 60″ Commercial Countertop Griddle features a robust design with five powerful burners delivering a combined 150000 BTU output, which ensures consistent and efficient heat distribution. This means food cooks evenly and quickly, reducing wait times during busy service hours. Its flat top stainless steel surface provides ample room for grilling multiple food items at once, enhancing productivity in commercial kitchens or food trucks.
Additionally, the griddle comes with a convenient natural gas and propane conversion kit, offering versatility depending on your fuel availability. The sturdy construction and sizeable dimensions make it a dependable choice for heavy-duty cooking environments. Although it requires sufficient countertop space and may need professional setup, the performance benefits make it an excellent investment for those looking to optimize their cooking operations.
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5. Backychu Commercial Gas Griddle
The Backychu Commercial Gas Griddle – 36″ Countertop Griddle is ideal for professional chefs, restaurant owners, and foodservice operators seeking a reliable, high-performance cooking surface. If you require a durable and efficient flat top grill that can handle high-volume cooking with consistent heat distribution, this griddle is an excellent choice. It’s perfect for establishments that use either natural gas (NG) or propane and need a compact yet powerful cooking appliance.
Pros:
- High power output of 90,000 BTU ensures rapid heating and efficient cooking.
- Constructed with CSA certified stainless steel for durability and easy cleaning.
- Versatile use with both natural gas and propane options.
- Spacious 36-inch flat top surface ideal for cooking multiple items simultaneously.
- Compact countertop design saves valuable kitchen space.
Cons:
- Relatively heavy and may require sturdy countertop support.
- No built-in grease management system; requires manual cleaning.
The Backychu 36″ Commercial Gas Griddle offers an impressive cooking surface that distributes heat evenly across its spacious flat top, making it ideal for preparing a variety of dishes quickly and uniformly. With a robust 90,000 BTU burner system, this griddle heats up rapidly, reducing wait times and increasing kitchen efficiency. Its stainless steel construction is not only visually appealing with a sleek silver finish but also built to withstand rigorous daily use in busy commercial kitchens.
Designed for versatility, this griddle operates on both natural gas and propane, providing flexibility depending on your kitchen setup. The compact countertop design allows it to fit conveniently in limited spaces without compromising cooking capacity. This makes it a valuable addition to any restaurant, diner, or catering operation looking to enhance their cooking capabilities with a reliable and easy-to-maintain commercial-grade griddle.
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FAQs for the Best Commercial Grills for Restaurants
What Btu Output Is Ideal For A Commercial Grill?
An ideal BTU output for commercial grills ranges from 70,000 to 150,000 BTU. Higher BTUs provide faster heating and better temperature control for busy restaurants. Choose based on grill size and cooking volume.
Can Commercial Grills Use Propane And Natural Gas?
Yes, many commercial grills, like the CHUMART and EGGKITPO models, support both propane and natural gas. They often include conversion kits for flexibility in fuel choice.
Are Electric Grills Suitable For Commercial Kitchens?
Electric grills, such as the 29″ Commercial Electric Countertop Griddle, work well in commercial kitchens. They offer precise temperature control and are ideal where gas isn’t available.
How Important Is Stainless Steel In Commercial Grills?
Stainless steel is essential for durability and easy cleaning in commercial grills. It resists rust and corrosion, ensuring long-lasting performance in busy restaurant environments.
What Size Countertop Grill Fits A Restaurant Kitchen Best?
Countertop grills from 24″ to 60″ suit various kitchen sizes and cooking needs. Smaller grills fit limited spaces, while larger ones like the CHUMART 60″ handle high-volume cooking.
Do Commercial Grills Have Adjustable Temperature Controls?
Yes, most commercial grills, including models like EGGKITPO and the 29″ Electric Griddle, offer adjustable thermostatic controls. This allows precise cooking temperatures for different dishes.
Conclusion
Choosing the best commercial grill for your restaurant depends on your cooking needs and space. Each grill on this list offers strong heat output and durable stainless steel construction. Whether you want a gas charbroiler or a flat top griddle, these options provide reliable performance.
Easy-to-use controls help maintain consistent cooking temperatures. Some models even support both propane and natural gas, adding flexibility. Size matters too—select a grill that fits your kitchen layout and menu demands. Investing in a quality grill means better food quality and faster service.
Take time to compare features like burner count, BTU rating, and cleaning ease. The right grill will support your restaurant’s daily operations and help you serve delicious meals. Remember, a solid commercial grill is key to running a smooth kitchen.
Choose wisely and cook with confidence.